Description
Vanilla cheesecake with a layer of salted dulce de leche caramel topped with chunks of squidgy blondie and a final drizzle of white chocolate All on top of our signature crunchy biscuit baseThis cake has been preportioned for your convenience so all you need to do is defrost and enjoy
Product Details
- Cake Flavour Salted Caramel
- Weight 1 kgApprox
- Serves 14 People
Ingredients
- Biscuit Base 25percent [Fortified Wheat Flour WheatFlour Calcium Carbonate Iron Thiamin Niacin Vegetable Oils SG RSPO Palm Rapeseed Sugar Invert Sugar Syrup Raising Agents E500ii E503ii Salt] Double Cream Milk Reduced Fat Soft Cheese Milk 14percent [Skimmed Milk Cream Permeate Salt Tapioca Starch Xanthan Gum Locust Bean Gum Bacterial Starter Culture] Salted Caramel 10percent [GlucoseFructose Syrup Whole Milk Powder Water Sugar Skimmed Milk Powder Preservative E202 Potassium Sorbate] Sugar Full Fat Soft Cheese Milk 5percent White Chocolate 2percent [Sugar Whole Milk Powder Cocoa Butter Skimmed Milk Powder Emulsifier Soya Lecithin Vanilla Flavouring] Fortified Wheat Flour [Wheat Flour Calcium Iron Niacin Thiamine] White Palm Fat [Vegetable Oil Palm Oil Palm Kernel Oil Rapeseed Palm Oil Fraction Water Emulsifier E471 Natural Flavouring] White Chocolate Chunks 1percent [Sugar Whole Milk Powder Cocoa Butter Skimmed Milk Powder Emulsifier Soya Lecithin Natural Vanilla] Starch Partially Inverted Sugar Syrup Pasteurised Whole Egg Free Range Salted Caramel Fudge Pieces 08percent [White Granulated Sugar Sweetened Condensed Milk Milk Sugar Glucose Syrup Fondant Sugar Glucose Syrup Water Palm Oil Salted Butter Milk Salt Salt Natural Flavouring] Milk Caramel Syrup [Glucose Syrup Caramelised Sugar Syrup] Rapeseed Oil Tapioca Starch Water Natural Vanilla Flavouring Modified Starch Maize Sea Salt PreservativePotassium Sorbate E202 Salt