Colourful Gerberas & Butterscotch Cake Combo

Description

Product Details:

• White gerberas: 2
• Red gerberas: 2
• Pink gerberas: 2
• Yellow gerberas: 2
• Fillers: White gypsophila, green asparagus
• Off white non woven paper
• Tied with red yellow ribbon
• Butterscotch cake: 500 gms
• Net Quantity: 1 Flower Bouquet and 1 Cake
• Dimensions: Approx 2x2.5 feet
• Weight: Approx 2-2.5 Kg
• Country of Origin: India
• Vegetarian

Flowers Trivia:

• Gerbera flowers were named after Trauggott Gerber, a botanist and physician from the 1700s
• Gerberas have several meanings, but all lead to happiness.

Ingredients

• Vanilla premix, Refined oil, Breakfast Sugar, Whip topping cream, Dark Chocolate compound, White Chocolate Compound, ButterScotch Crush, Caramel Filling, ButterScotch Nuts, ButterScotch Essence, Color Yellow, Color Orange

Price Breakup: Fresh Flower null919 , Cake null330

Delivery Information

• This product will be Hand Delivered to your doorstep.
• The image displayed is indicative in nature.
• Since plants are natural products, actual product may vary in shape, as per the availability.
• The number of leaves and the size of the plant depends on regional availability.
• Since flowers are seasonal in nature, flowering plants might be delivered without them.
• Flowers, if present in plant, may be in fully bloomed, semi-bloomed or bud stage.
• This product is hand delivered and will not be delivered along with courier products.

Care Instructions

• When your flowers arrive, just trim the stems and add water.
• Re-cut 1-2 of the stems at a 45 degree angle.
• Use a clean vase and clean water.
• Remove the leaves below the waterline but do not remove all leaves along the stem length.
• Check the water level daily and replenish as needed.
• Don't place flowers in direct sunlight or near any other source of excessive heat.
• All flowers benefit from a daily mist of water.
• Enjoy your flowers!Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.

Manufacturer Details:

• Ferns N Petals Private Limited
• Address: FNP Estate, Ashram Marg, Mandi Road, Gadaipur, South Delhi, Delhi, 110030
• FSSAI License No. 10019011006502