Buddha Blessings Plant & Cake Combo

Description

Product Details:

• Plant name: Spider plant
• Plant height: 4 inches
• Blue beige miniature polyresin baby buddha figurine
• Blue stone pebbles
• White stone chips
• Transparent cylindrical glass vase: 4 x 4 inches
• Butterscotch cake: 500 gms
• Net Quantity: 1 Plant and 1 Cake
• Dimensions; Approx 2x2.5 feet
• Weight: Approx 2-2.5 Kg
• Country Of Origin: India
• Vegetarian

Flowers Trivia:

• Origin-Spider plant is of South and West African origin and seems to have been introduced into Europe by the end of the 18th century
• High in vitamins and micronutrients, spider plant contributes to a healthy diet for many rural Africans with limited food budgets.

Ingredients:

• Vanilla premix, Refined oil, Breakfast Sugar, Whip topping cream, Dark Chocolate compound, White Chocolate Compound, ButterScotch Crush, Caramel Filling, ButterScotch Nuts, ButterScotch Essence, Color Yellow, Color Orange

Price Breakup: Cake null725 , Plants null474

Delivery Information

• This product will be Hand Delivered to your doorstep.
• The image displayed is indicative in nature.
• Since plants are natural products, actual product may vary in shape, as per the availability.
• The number of leaves and the size of the plant depends on regional availability.
• Since flowers are seasonal in nature, flowering plants might be delivered without them.
• Flowers, if present in plant, may be in fully bloomed, semi-bloomed or bud stage.
• This product is hand delivered and will not be delivered along with courier products.

Care Instructions

• Keep plants in medium light locations, out of direct sunlight.
• Natural light is best, but some plants can also thrive in office fluorescent light.
• Plant soil should be kept moist at all time.
• Be careful to avoid overwatering.
• Do not allow plants to stand in water.
• Avoid wetting plant leaves excessively.
• A spray of water should help in case of flowering plants.
• Plants should be kept in a cool spot (between 18-28°C).
• Remove waste leaves and stems from time to time.
• Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!1

Manufacturer Details:

• Ferns N Petals Private Limited
• Address: FNP Estate, Ashram Marg, Mandi Road, Gadaipur, South Delhi, Delhi, 110030
• FSSAI License No. 10019011006502