When we say that there is nothing that a cupcake can’t solve, we know you believe us! For all those sudden mood swings and gloomy days, cupcakes are the quick fix. The mere sight of the cupcakes brings a smile on your face that reaches your eyes and your soul speaks through it. But, would you like to wait for even 15 minutes to savour these adorable and delicious treats? No, you can’t and you shouldn’t. Our baking specialists came up with an instant 40 seconds eggless cupcakes recipe that won’t make you wait. So, what are you waiting for? Take out your baking accessories and get going!
Ingredients
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- Castor Sugar- 96 g or ¾ cup
- All-Purpose Flour- 96 g or ¾ cup
- Vegetable Oil- 5 Tablespoons
- Homemade Yoghurt- 64 gms or ½ cup
- Baking Powder- ½ tsp
- Baking Soda- ¼ tsp
- Milk- 4 tablespoons
- Cocoa Powder- 7 Tablespoons
For Frosting
- Butter- ½ cup, softened
- Cocoa Powder- ¼ cup
- Icing Sugar- 1 cup
- Vanilla- 1 tsp
- Chocolate- ½ cup, Melted
- Cream- ½ cup, warm
Instructions
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- Take out your silicone cupcake moulds and line them with cupcake liners.
- Now, take a bowl, add oil and sugar and mix it well with a whisk.
- Add yoghurt and mix well.
- Take a sieve and keep it in the bowl and add flour, cocoa powder, baking powder, and baking soda.
- Now, fold the dry ingredients with wet ones and mix well. Add the milk and mix everything carefully.
- Fill your silicone moulds halfway.
- Microwave the cupcakes for 40 seconds on the regular heating mode. Take the cupcakes out from the microwave and get ready to decorate them.
- For the frosting, mix butter and sugar well with a blender. Add melted chocolate, vanilla extract, cocoa powder and cream. While you are adding these ingredients keep blending in between. Your frosting is ready and now, you can add it to a frosting cone. You can even skip the cocoa powder and chocolate for preparing vanilla frosting.
- You can take fresh strawberries, sprinklers or gems and decorate your frosted cupcakes.
